Hospitality & Catering

“Real food doesn’t have ingredients, real food is ingredients.”

Marco Pierre White

Hospitality & Catering

• At Hathaway Academy, Food Preparation and Nutrition provides in depth learning of scientific, practical and analytical aspects of the subject. The subject’s focus is understanding the working characteristics, functions, chemicals of ingredients and theories of nutrition.

• The intent of the curriculum is:

• To enable all students to develop knowledge and skills to achieve their potential

• To create an enabling environment for all students to explore the social, cultural, moral and environmental issues relating to Food preparation and Nutrition

• To extend opportunities for all students to develop their understanding of how to research and investigate ideas related to Food preparation and nutrition.



Useful Websites



BBC Bitesize

Food and Nutrition Staff

Miss Phillips